Senior Chef
Summary
Oversee kitchen operations, refine menu standards, and supervise staff in a Singapore-based restaurant group, ensuring food quality and regulatory compliance.
Job Responsibilities:
•Assist superiors in refining kitchen standards, supervising operations, and ensuring compliance with regulations.
•Plan and promote menus and adjusting branch work plans.
•Oversee dish preparation, control food quality, and coordinate kitchen workflow.
•Ensure all cooking methods and techniques meet company standards and maintain proper color, aroma, taste, and nutrition.
•Inspect and supervise staffs to follow kitchen procedures.
•Conduct food quality checks and correct any substandard ingredients or dishes.
•Support daily supervision and training to staffs.
•Manage and maintain kitchen equipment and utensils to ensure safety.
•Coordinate with superiors to resolve personnel disputes and disciplinary matters.
Job Requirements:
•Extensive food knowledge and creativity.
•Ability to follow recipes and instructions accurately.
•Possess excellent communication and management skills.
•Decisive and critical thinker.
•Able to work rotating shifts, including weekends and public holidays.
•Minimum 3 years of relevant F&B experience.