Senior Chef

Ensure freshness of ingredients.

· Cook food items accurately to specifications and plate according to standard presentation style.

· Operate large-volume cooking equipment such as grills, deep-fat fryers or griddles.

· Monitor the food par level after each meal period.

· Ensure areas of responsibility are clean, tidy and organized.

· Assist in daily purchasing and receiving of goods.

· Ensure proper hygiene practices based on Hygiene policies and proper storage methods are always followed.

· Any other tasks as and when assigned by Management