Senior Kitchen Chef ($4000-$7000)
Summary
Senior Kitchen Chef prepares and cooks meals, manages kitchen staff, and maintains hygiene and equipment in a Singapore-based restaurant.
Roles & Responsibilities
Duties
1) Washing and Cutting of vegetables
2) Cutting and marination of meat
3) Cooking of food (stir fry, deep fry, steaming)
3) Maintenance of all kitchen equipment
4) Maintain kitchen hygiene & cleanliness
5) Manage kitchen staff
6) Daily stock take and ordering
7) Checking of invoices and goods upon arrival