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WONG CHIEW RESTAURANT PTE. LTD.

Senior Manager

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  • Oversee the company’s daily operations and ensure smooth business activities.
  • Manage and supervise staff, including work schedules, performance and manpower planning.
  • Develop and implement business strategies to improve sales, productivity and profitability.
  • Monitor operating costs, budgets and overall business performance.
  • Handle administrative matters, documentation, contracts and company records.
  • Coordinate with suppliers, contractors, customers and external service providers.
  • Ensure compliance with company policies and relevant government regulations.
  • Work closely with management on business development and operational improvements.
  • Resolve operational, staffing and customer-related issues.
  • Prepare management reports and provide recommendations to senior management.
  • Support recruitment, staff training and performance evaluation.
  • Represent management when dealing with external parties and business partners.

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