Senior Seafood Specialist

Open 60d

Role Summary

Responsible for fish cutting, preparation, and supporting stall operations, while maintaining high

hygiene and service standards.

Key Responsibilities

. Clean, cut, and prepare seafood for customers

. Portion fish according to customer requests

· Ensure proper handling and storage of seafood

· Maintain cleanliness and hygiene (NEA standards)

. Assist in displaying seafood attractively

· Support operations during peak hours

. Reduce wastage through proper cutting techniques

See also