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Kendrick Recruitment

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Senior Sous Chef

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Senior Sous Chef | Luxury Property | Near Kruger National Park

Salary: R30,000 – R35,000 per month (DOE)

Kendrick Recruitment is currently seeking an experienced, passionate and highly motivated Senior Sous Chef for a prestigious luxury property near the Kruger National Park.

This is an exceptional opportunity for a talented culinary professional to join the leadership team at a world-class hospitality establishment. The successful candidate will support the Executive Chef in delivering outstanding dining experiences while maintaining the highest standards of food quality, kitchen operations and team development.

Package & Benefits

  • Salary: R30,000 – R35,000 per month (DOE)
  • Employer provident fund
  • Performance-based incentive/bonus (subject to company policy)
  • Meals provided whilst on duty
  • Annual leave in accordance with the Basic Conditions of Employment Act and company policy
  • Ongoing training and professional development opportunities

Key Responsibilities

  • Support the Executive Chef with the day-to-day management of kitchen operations
  • Supervise, coach and mentor junior chefs and kitchen staff
  • Maintain exceptional food quality, consistency, presentation and portion control
  • Manage stock receiving, inventory control, ordering and supplier quality standards
  • Assist with menu planning and recipe development
  • Ensure compliance with food safety legislation, HACCP principles, SOPs and health and safety requirements
  • Maintain operational records and standard operating procedures
  • Promote a positive and professional working environment
  • Maintain strict confidentiality regarding guests and operations

Minimum Requirements

  • Recognised culinary qualification
  • Proven experience as a Senior Sous Chef, Sous Chef or similar leadership role within luxury hospitality, boutique lodges, private clubs, fine dining or high-end restaurant environments
  • Strong leadership, organisational and communication skills
  • Passion for fine dining and exceptional culinary standards
  • Ability to perform effectively in a fast-paced environment
  • Excellent stock control and administration skills
  • Sound understanding of food safety, HACCP and occupational health and safety requirements
  • Valid South African driver's licence (own transport advantageous)
  • Willingness to live and work near the Kruger National Park
  • Stable employment history with contactable references

To Apply

Please apply with your updated CV, contactable references and a recent head and shoulders photograph.

Please Note: If you do not receive feedback within 7 working days, kindly consider your application unsuccessful.



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