Senior Sous Chef
Posted Updated 3
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Description
What you’ll do
- Prepare, cook and plate dishes to recipe and quality standards
- Lead the kitchen when the Head Chef is off
- Train and supervise junior kitchen staff
- Check portioning, timing and presentation on every dish
- Help develop recipes and seasonal menu items
- Order, receive and rotate stock (FIFO), and keep wastage down
- Keep the kitchen clean, safe and compliant with SFA food safety standards
- Report equipment faults to management
- Support bulk orders, special orders and events
What we’re looking for
- At least 3 years of kitchen experience, including 1 year as Chef de Partie or Sous Chef
- Able to lead a team during busy service
- Experience with stock ordering and food cost control
- WSQ Food Safety Course Level 1 (or willing to obtain it)