Senior Technical Operator - Mechanics
Requirements:
- Technical certification or diploma in mechanical engineering or a related field.
- Minimum of 5 years of experience as a Mechanical Technician in manufacturing industries.
- Proven experience in operating and maintaining production machinery in the food industry is a MUST.
- Strong troubleshooting and problem-solving skills.
- Ability to read and interpret technical manuals and diagrams.
- Understanding of safety protocols and guidelines.
- Ability to work flexible shifts, including weekends and holidays, as required by the operational needs of the facility.
Job Purpose:
The Technical Operator-Mechanics is responsible for the efficient operation and mechanical maintenance of machinery in the food production line. This role involves hands-on experience in both operating and maintaining mechanical equipment, with a focus on ensuring optimal performance, minimizing downtime, and meeting production targets.
Responsibilities:
Machine Operation:
- Operate and monitor machinery in the potato Crisps production line.
- Actively participate in the production process, ensuring efficiency and quality standards.
- Conduct regular quality checks during production.
Mechanical Maintenance:
- Conduct routine maintenance tasks on production machinery.
- Perform preventive maintenance to ensure optimal machine performance.
- Troubleshoot and repair mechanical issues promptly to minimize downtime.
- Adjust machinery settings to achieve optimal production efficiency.
Quality Control:
- Collaborate with the quality control team to ensure product quality meets company standards.
- Assisting in maintaining product quality standards during production.
Safety Compliance:
- Adhere to safety protocols and guidelines.
- Participate in safety training and ensure a safe working environment.
- Report any safety hazards or concerns to the coordinator.
Documentation:
- Maintain accurate records of machine maintenance activities.
- Document any changes or adjustments made to machinery settings.
Team Collaboration:
- Communicate effectively with production team members.
- Collaborate with colleagues to optimize production processes.
Continuous Improvement:
- Identify opportunities for process improvement and efficiency.
- Make recommendations for equipment upgrades or replacements.
Additional Responsibilities:
- Perform any other duties as assigned by your manager.