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Senior Technical Operator - Mechanics

Requirements:

  • Technical certification or diploma in mechanical engineering or a related field.
  • Minimum of 5 years of experience as a Mechanical Technician in manufacturing industries.
  • Proven experience in operating and maintaining production machinery in the food industry is a MUST.
  • Strong troubleshooting and problem-solving skills.
  • Ability to read and interpret technical manuals and diagrams.
  • Understanding of safety protocols and guidelines.
  • Ability to work flexible shifts, including weekends and holidays, as required by the operational needs of the facility.

Job Purpose:

The Technical Operator-Mechanics is responsible for the efficient operation and mechanical maintenance of machinery in the food production line. This role involves hands-on experience in both operating and maintaining mechanical equipment, with a focus on ensuring optimal performance, minimizing downtime, and meeting production targets.

Responsibilities:

Machine Operation:

  • Operate and monitor machinery in the potato Crisps production line.
  • Actively participate in the production process, ensuring efficiency and quality standards.
  • Conduct regular quality checks during production.

Mechanical Maintenance:

  • Conduct routine maintenance tasks on production machinery.
  • Perform preventive maintenance to ensure optimal machine performance.
  • Troubleshoot and repair mechanical issues promptly to minimize downtime.
  • Adjust machinery settings to achieve optimal production efficiency.

Quality Control:

  • Collaborate with the quality control team to ensure product quality meets company standards.
  • Assisting in maintaining product quality standards during production.

Safety Compliance:

  • Adhere to safety protocols and guidelines.
  • Participate in safety training and ensure a safe working environment.
  • Report any safety hazards or concerns to the coordinator.

Documentation:

  • Maintain accurate records of machine maintenance activities.
  • Document any changes or adjustments made to machinery settings.

Team Collaboration:

  • Communicate effectively with production team members.
  • Collaborate with colleagues to optimize production processes.

Continuous Improvement:

  • Identify opportunities for process improvement and efficiency.
  • Make recommendations for equipment upgrades or replacements.

Additional Responsibilities:

  • Perform any other duties as assigned by your manager.

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