Senior Waiter
Position objective
To prepare the dining hall before service and maintain it clean, organised and fresh, in addition to his original task in serving the clients.
Key responsibilities
- Assist in the restaurant cleaning in the morning
- Clean all service utensils before each service
- Help captain waiter in the restaurant set up
- Keep his/her appearance clean and maintain a high hygiene level
- Help captain waiter in mise en place preparation
- Transport food from kitchen to dining hall
- Assist captain waiter putting the food plates on clients table
- Change ashtrays and fill glasses with water during service
- Clear the table after meal is done and clean it
- Transport all dirty plates, glasses to the dishwashing area
- Work under the guidance of captain waiter and follow his/her instructions