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Colgate-Palmolive

Open 23d

Sensory & Analytical Manager, Product Design

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Summary

Leads sensory and analytical research for Colgate-Palmolive's pet nutrition operations in Topeka, KS — managing the Sensory and Product Design Analytical labs and a team of scientists. The work centers on sensory study design, advanced analytics/data visualization, and translating pet preference data into product design insights.

Role Summary:

Drive the future of pet nutrition by leading high-impact sensory and analytical research. As the Sensory & Analytical Manager, you will lead an elite group of scientists in pioneering novel methodologies that translate pet preference and pet parent perceptions into actionable insights to drive product innovation. By bridging sensory science, advanced analytics, and technical insights, you will champion data-driven decisions that elevate our premium product portfolios.

Responsibilities:

The Sensory & Analytical Manager, Product Design, located in Topeka, KS, will lead a dynamic group of scientists and oversee groundbreaking research. Responsibilities include:

  • Methodology Innovation & Execution: Oversee the creation and adaptation of cutting-edge sensory and analytical testing methods. Establish key performance indicators that directly correlate laboratory data with pet preference and consumer satisfaction.

  • Lab & Team Leadership: Manage the Sensory and Product Design Analytical laboratories. Mentor, coach, and develop a team of scientists, driving operational excellence, project execution, and career growth.

  • Data Strategy & Advanced Analytics: Direct the development of advanced data visualization, analytical modeling, and reporting frameworks. Synthesize complex research into clear, actionable insights for both technical teams and executive stakeholders.

  • Cross-Functional Collaboration: Partner closely with Product Development, Colony Management, Quality, Regulatory, Procurement, and external vendor networks to align technical deliverables with overarching business strategies.

  • Ingredient & Design Optimization: Investigate core product design variables—including ingredients, processing parameters, and aesthetics—to uncover underlying drivers of performance and consumer acceptance.

Required Qualifications:

  • PhD in Sensory Science or a related discipline.

  • 4+ years of food or pet food industry experience, including direct supervisory experience managing scientific teams.

  • Proven mastery of human sensory study design, laboratory experimental design, and advanced analytical food testing methods.

  • Understanding of regulatory, product safety, and quality standards relevant to companion animal or human food production.

Preferred Qualifications:

  • Experience in driving Innovation, Teamwork, Collaboration & Effective Execution.

  • Experience in Product Design, Technological Innovation, Technology Fundamentals, Execution Excellence, Problem Solving, Flexibility & Adaptability.

  • Demonstrated success in leading cross-functional projects, managing lab operations, and driving innovative research to commercial execution.



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