SERVER

ESSENTIAL CONTRIBUTIONS:

• Give 110% effort towards Customer Service at all times; this includes maintaining a well-kept dining room and providing hospitality with great attentiveness.
• Present menus appropriately and take orders from patrons for food and beverage on order slips or by memorization; add orders to computer and send to the kitchen.
• Understand and explain how various items are prepared, describing ingredients and cooking methods; pay attention to requests for special dietary preferences.
• Periodically check on tables in designated section; take action to correct problems.
• Itemize and total meal costs and sales tax to prepare checks; collect payments from customers.
• Check identification for minimum age requirements of alcoholic beverage consumption.
• Remove dishes and glasses form tables or counters and take them to kitchen for cleaning.
• Special tasks as assigned by Supervisor and Manager.