Server Assistant

Are you seeking an affordable way to live in one of Colorado's most breathtaking mountain towns? Look no further than Devil’s Thumb Ranch Resort & Spa, situated on 6,500 acres of pristine wilderness at the base of the Colorado Rocky Mountains. Our subsidized staff housing, featuring shared living spaces, makes it feasible for qualified candidates to reside in this picturesque setting while enjoying easy access to epic outdoor activities year-round. Whether you prefer skiing and snowboarding in the winter or hiking, mountain biking, fishing, and horseback riding during warmer seasons, Devil’s Thumb Ranch offers unparalleled opportunities to immerse yourself in the natural beauty of Colorado.

Principle Purpose of JobThe Server Assistant works with front servers to support and facilitate attentive, efficient service. The Server Assistant is responsible for keeping the dining room clean, supporting table set up before every service, remove empty dished from tables, and clean the floors and tables after the service ends. Our restaurant is fun and fast-paced, and we genuinely want our employees to enjoy working here.

*Please note that this role may involve placements in Heck's Tavern, Ranch House Restaurant, Volario's, Café Giocondo, or on our Banquets team. Our collaborative environment aims to provide growth opportunities for all employees, and while preferences are welcome, placements will be based on operational needs and skill sets. You may indicate your preferences in your application notes or during your first interview. We appreciate your understanding and interest in joining our team.

Essential Duties and Responsibilities:

• Assisting front servers, host/hostess and management in clearing, cleaning and resetting tables according to seating plan.
• Assisting front servers with drink orders.
• Maintain light conversation and interaction with members.
• Polishing silverware and glassware.
• Keeping service areas and bar stocked at all times.
• Running food from expo line to tables and bar.
• Communicating with chefs and expo to maintain organization and meet immediate member needs.
• Keep glasses filled; remove each round of plates and replenish utensils.
• Maintain a high standard of safety and cleanliness.
• Abide by all laws pertaining to serving alcoholic beverages.
• Wine and food knowledge.