Server Assistant

Server Assistant Part Time

Reports to: Food & Beverage Managers

Classification: Part-time, Non-exempt

Job Summary (Essential Functions)

Set and clean dining room tables before, during and after meal service; assist food servers with miscellaneous tasks.

Job Tasks/Duties Regularly Performed

  • Assists Servers in their set-up, service and clean-up tasks.
  • Serves water as members and guests are seated.
  • Assists in carrying food trays to tables.
  • Removes soiled dishes from table; brings to dish-washing area.
  • Removes soiled linen and replaces with clean linen.
  • Sets tables with silverware, glassware and other items.
  • Cleans dining room areas.
  • Stocks servers’ station with supplies.
  • Collects trash from dining room, grill and other specified places after each serving period.
  • Dusts chairs before and after meals.
  • Keeps ice bins and buckets filled.
  • Cleans and stores child high chairs and booster seats.
  • Collects soiled linen from dining room; transfers to linen pick-up area.
  • Takes packaged take-out orders to front desk for member pick-up.
  • Folds napkins and bread basket linens.
  • Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.
  • Assists Dining Room Manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed.
  • May assist servers in setting-up, serving and cleaning up after banquet functions.
  • Polishes silver service items.
  • Attends pre-service training (line-up meeting).
  • Moves tables and chairs as needed for the next member and guest diners.
  • Re-sets tables at end of shift for the next meal period.
  • Assists with banquet and buffet setup.
  • Helps to maintain a fully stocked buffet.
  • Performs other appropriate duties as assigned.

Licenses and Special Requirements

  • Food safety certification.
  • Alcohol Beverage Certification

Physical/Mental Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environment.
  • Problem solving.
  • Communicating with the public.

See also

Hospitality jobs by country — openings, pay and top skills →

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