Server Assistant/Expo

Forno Osteria and Bar Montgomery is a warm, neighborhood Italian spot where rustic tradition meets modern flair. Centered around a wood-fired oven, the menu celebrates handcrafted pizzas, fresh pastas, and seasonal dishes made with quality ingredients and bold, authentic flavors. An inviting bar pours thoughtfully curated wines, classic cocktails, and local favorites, making it just as perfect for a casual dinner as it is for a lively night out. Cozy, welcoming, and unmistakably Italian, Forno Osteria and Bar is a place to gather, linger, and enjoy great food done right.

We are looking for enthusiastic and friendly individuals to round out our team.

Server Assistant

A server assistant's primary role is to help servers and provide good dining experience for guests.

Responsibilities:

• Set tables with the right silverware, glassware, and dishes
• Refill drinks and clear empty glasses as needed
• Clear dirty dishes and glasses from tables
• Prepare tables for the next guests
• Run food to tables in a timely manner
• Greet guests and provide them with menus as needed
• Ensure supplies are stocked before, during, and after shift
• Communicate effectively with the FOH and BOH to ensure timely service
• Respond to any special needs and requests quickly, and relay them to the server or manager, if necessary

Expo

Food expeditors are the liaison between the kitchen staff and the customers. They are responsible for the smooth flow of orders and efficient delivery of service. They communicate with the FOH and BOH and they inspect the quality of the dishes served. In the food expeditor role, you will be in charge of calling out orders to the chefs and preparing dishes for delivery. A key element of this role is to ascertain that each staff member receives the proper orders. Success in this role will be demonstrated by positive feedback from guests through timely and accurate order delivery.

Responsibilities

• Ensure the efficient flow of orders from the waiters to the kitchen
• Ensure orders are being prepared with the correct priority
• Assist in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Eliminate obstacles in service, food preparation lines or dishwashing
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
• Handle complaints from guests to preserve the restaurant’s reputation

Benefits: 70% company covered Medical, Vision, and Dental Insurance for full time employees. 100% covered Life Insurance and STD for full time employees. 401k with 3% match after one year of employment.

Schedule: No lunches, late nights, or Sundays (Except Easter and Mother's Day Brunch)

Compensation: $12 base hourly rate plus tips.