Server Assistant / Food Runner at Hawk's Nest

Basic Function: Responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room(s) are well-stocked and tidy. Assist Servers and run food.

Essential duties and responsibilities: The following job duties are essential to the successful and satisfactory performance of this job. Other duties may be assigned.

Primary Responsibilities:

• Prepare dining room for patrons by setting tables and stocking all necessary supplies prior to the beginning of service.
• Clear tables of dishware and debris after meals.
• Keep floors and chairs near dining tables clean by sweeping or picking up debris.
• Maintain appropriate levels of glassware, silverware and dishware in the server stations.
• Serve water, bread and butter after guests are seated.
• Maintain table settings by removing finished courses and replenishing utensils as necessary.
• Clean, sanitize, and reset tables after meals.
• Assist food servers with their duties such as assisting with the delivery of food and retrieval of any supplies they may require.
• Collect trash from dining room, grill and other specified places after each serving period.
• Wipe chairs before and after meals.
• Maintain ice in ice bins.
• Stock server stations with supplies.
• Assist in moving dining room furniture as requested.
• Other duties as assigned.

Other Duties and Responsibilities:

• Maintain The Moorings Yacht & Country Club commitment to member satisfaction while performing job duties.
• Exhibit and practice professional and courteous behavior while interacting with both internal and external customers, in person and in email or telephone conversations.
• Comply with all rules, regulations and policies as stated in the Employee Handbook and/or established by the Board of Governors.
• Adhere to the Club’s Code of Ethics and Conduct.
• Must be cognizant of the rules and regulations of the facility for the safety and welfare of the staff and members and enforce them when necessary.
• Must be able to work well under pressure and meet all deadlines.
• Adhere to all stated policies and procedures.
• Attend pre-meal meetings as requested by dining room supervisor.