Server Assistant

The restaurant RBR works under the direction of the Food & Beverage Director. The primary responsibilities include bussing table, delivering food and drinks to guests in a professional manner and providing exceptional service to your guests, and assisting server.

• Deliver prompt, excellent service to ensure an exceptional guest experience

• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant

• Clear and reset tables

• When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments

• Handle cash transactions in accordance with the property’s cash handling policy

• Basic knowledge of food and beverage preparation, service standards and guest relations and etiquette

• Knowledge of appropriate table settings, service ware and menu items

• Clear tables

• Reset tables

• Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area

• All other tasks and duties as assigned