Server Assistant

POSITION SUMMARY

The Server Assistant position is the introduction to our Nobu restaurant family. This is how we train the fundamental skills needed to jumpstart your Nobu career. We promote from within at every opportunity so this position is the first step in building a future with our brand.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Setting and resetting all tables
• Stocking all service stations
• Providing clean share plates for each course
• Helping to manage the water levels for our guests
• Proper table maintenance
• Learning the menu items and meeting the minimum “1 test per week” standard
• Running dishes and explaining Chef’s enjoying instructions plus ingredients
• Running beverages
• Supporting the Bartenders and Servers with the proper service of all guests

OTHER:

• Regular attendance in conformance with the standards, which may be established by the Hotel from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action up to and including termination.
• Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.
• Upon employment, all employees are required to fully comply with the hotel rules and regulations for the safe and efficient operation of the facility.