Server Assistant

SUMMARY/OBJECTIVE

The Server Assistant is responsible for supporting servers in delivering exceptional guest service by maintaining a clean, organized, and efficient dining environment. This role ensures timely table resets, assists with food and beverage service, and supports overall restaurant operations in accordance with PUBLIC’s standards.

ESSENTIAL JOB FUNCTIONS

· Be an ambassador for PUBLIC by meeting and exceeding PUBLIC core objectives and values.

· Greet guests promptly and provide friendly, professional, and efficient service.

· Assist servers with food and beverage delivery to ensure timely and accurate service.

· Clear and reset tables quickly and efficiently according to service standards.

· Maintain cleanliness and organization of dining areas, service stations, and equipment of all times.

· Refill water, beverages, and bread service as needed.

· Assist in maintaining adequate stock of linens, silverware, glassware, and service supplies.

· Polish glassware, flatware, and other service items to ensure presentation standards.

· Ensure service stations are fully stocked and organized throughout service.

· Maintain compliance with all health, safety and sanitation standards.

· Collaborate with team members and provide lateral service to support overall operations.

· Follow directions from supervisors and maintain positive working relationships.

· Perform all other duties and special projects as assigned.

REQUIRED SKILLS AND QUALIFICATIONS

· Ability to work a flexible schedule, including nights, weekends, and holidays.

· Excellent customer service and communication skills.

· Ability to work efficiently in a fast-paced, high-volume environment.

· Strong attention to detail and organization.

· Ability to multitask and prioritize tasks effectively.

· Maintain a professional appearance and demeanor at all times

· Ability to work independently and as part of a team.

PHYSICAL REQUIREMENTS

· Ability to stand and walk for extended periods.

· Ability to lift and carry items up to 50lbs.

· Frequent bending, reaching, and repetitive motions.

· Ability to work under time pressure during peak service hours, including weekends and holidays.

EDUCATION AND EXPERIENCE REQUIREMENTS

· High school diploma or equivalent preferred.

· Previous experience in a bar, restaurant, or hospitality environment preferred.

Must possess a valid California Food Handler Card or be able to obtain one within the required