Server Assistant - Shep's Restaurant at the Omni Interlocken

Server Assistant - Shep's

Overview:

This position is responsible for assisting servers and management in any way possible to ensure prompt, and courteous service to all guests.

Salary for this position is (based on experience): $20.00/hour. Full-Time Associates at Omni Interlocken are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, 401k, tuition reimbursement, Holiday Pay and Paid Time Off Accrual. Omni Interlocken reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race.
Additional associate benefits offered include free meals in Associate Café, golf privileges, discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.

Responsibilities:

Must have complete knowledge of service times and menu.

Must have complete knowledge of floor plan, table numbers, and seat numbers.

Supports new Omni Safe and Clean protocols throughout the outlet to support Omni's sanitation standards.

Deliver food to correct tables according to ticket, floor plan, and seat numbers.

Always inquire if additional service is needed from guests upon delivery and inform server or manager.

Responsible for set-up of assigned stations with specified items.

Maintain a clean and organized work area.

Must consult with supervisor on any food delivery difficulty.

Must always minimize breakage.

Assist with Bar Back duties as needed; removal of dishware, and stocking the bar stations to par.

Maintenance and replenishment of dining room items. Ensure items are always full, clean and presentable.

Securing all dining room items such as platters, butter dishes, bread knives as directed by manager or posted side work.

Ensuring all products are within date and using the FIFO method of storage.

Attend all department meetings and other required company trainings.

Assist with delivery of hotel amenities and Restaurant in Room orders.

Perform any other duties as assigned by management.

Qualifications:

Minimum 1-year food runner experience or DRA experience.

Must be able to work a variety of shifts, including weekends and holidays.

Must be able to communicate effectively.

Must consistently demonstrate excellent interpersonal skills, be teamwork-oriented, and exhibit a positive attitude.

Maintain a professional business appearance, attitude, and performance.

Must have and maintain current, ServSafe and TIPS certification or equivalent training.

Must be 18 years or older.

Physical Requirements:

Must be able to stand and walk for an extended period or for an entire shift.

Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.

Working Environment:

Interior of restaurant kitchen and designated bar area, with occasional travel around the property as needed.

Exposure to a kitchen environment with high temperatures.

Exterior of Hotel with exposure to weather conditions.

Exposure to Food and Beverage hazardous cleaning chemicals.

Exposure to food items and beverages.

This position will be open and posted until filled, with a minimum posting period of three days.