Server Assistant

Grounded Table is a wine country restaurant and pub sharing food with heart in historic downtown McMinnville, Oregon. The light-filled space is warm and approachable, welcoming locals and tourists for casual meals and special celebrations. The restaurant menus draw inspiration from the seasons and thoughtfully sourced ingredients, many of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft. Loving intention is at the heart of the dining experience, always celebrating the work of exceptional purveyors in the Willamette Valley and beyond.

Grounded Table and its founding farm are part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species.

Job Summary:

Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engaging guests, and delivering an unrivaled service experience. You will anticipate the needs of the service team, while keeping all necessary service ware stocked and polished. You are an integral point of communication between the back of house and front of house in relation to the flow of service. You are vital to creating a successful dining experience for each guest and a successful service with the front of house team.

Duties/Responsibilities:

• Assist with setting tables, including arranging linens, silverware, glassware, and place settings.
• Clear tables promptly and efficiently, removing used dishes and glassware.
• Knowledge of proper markings for subsequent coursing, and communicating with service team timing of such.
• Ensure the dining area is clean and tidy, maintaining a high standard of cleanliness throughout service.
• Assist with food service, such as running food, and pouring water Prepare and maintain the dining room for service, including stocking supplies and setting up tables.
• Maintain a positive and professional attitude, interacting courteously with guests and staff.
• Maintain constant communication with host regarding current and upcoming seating and guest needs.
• Assist the bar with bussing and stocking as needed.
• Maintain a clean and organized floor and server station.
• Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items.
• Processes guest payments, using proper accounting and cash handling procedures.
• Collaborate with the kitchen and bar and waitstaff to ensure seamless service.
• Uphold the high standards of Grounded Table for service quality and guest satisfaction.