Server at Avvio Millbury (81992)

Server

Avvio Millbury

Millbury, MA

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HIRING NOW FOR OUR OPENING TEAM!

New location opening early fall — training begins in September.

Great food deserves great service — and at Avvio Millbury, we’re looking for a Server who understands that hospitality is about so much more than taking an order. If you love connecting with guests, know your way around a dining room, and want to work somewhere that actually invests in you, keep reading.

WHAT’S IN IT FOR YOU

We believe the people who make the experience should have a seat at the table. Here’s what we’re serving up:

• Competitive compensation — $6.75 per hour plus tips!
• Employee Perks:
  • 35% discount you will actually want to use (food and beverages at any NRG location)
  • Online Perk Programs
  • Tenure Program – Stay and get rewarded
  • Referral Bonus Program – It pays to help grow your team
  • Employee Assistance Program (EAP)
  • Holiday Appreciation Bonus
• Financial & Employee Ownership:
  • Generous Company 401k match
  • Employee Ownership Opportunities
• Voluntary Benefits:
  • Telemedicine access
• Paid Sick Leave

Depending on annual hours worked, you may also be eligible for:

• Vacation paid time off
• Health & Wellness:
  • Medical /Dental /Vision
  • Flexible and Dependent Care spending account options
  • Health Reimbursement Account (HRA)
• Wholesaler Club Reimbursement Program

WHAT YOU’LL DO

No two shifts are exactly the same, but here’s the heart of the role:

• Guide guests through the menu with confidence and genuine enthusiasm for the food and beverage program
• Deliver attentive, personalized service from the moment the guests are seated to the moment they leave
• Take orders accurately, communicate with the kitchen, and manage the pace of the meal so it always feels effortless
• Handle payments, split checks, and table needs with professionalism and efficiency
• Work closely with bussers, food runners, and the bar team to make every table a great experience

WHO YOU ARE

You don’t need to have worked in fine dining to thrive here. You do need:

• A genuine passion for hospitality and a desire to make every guest feel like the most important person in the room
• Strong menu knowledge and the ability to make thoughtful recommendations on food and drinks
• The ability to stay organized, composed, and attentive when you’re managing a full section
• Clear, warm communication with both guests and teammates throughout every shift