Server
Server (Full-time and Part-time)
An Opportunity is waiting for you.
Join Our Team at the Prestigious Colleton River Club!
Are you ready to take your career to new heights? Do you have a passion for providing exceptional service and want to work in an upscale environment? Would you enjoy working in the most beautiful place in the Lowcountry? Are you a skilled server with bartending experience? Are you energetic, reliable, and a responsible team player?
Look no further than the Colleton River Club! We are currently seeking talented and dedicated individuals to join our esteemed team, as Servers (Full-time or Part-time), in delivering warm and gracious hospitality to our members and guests.
Why Work With Us?
Team Spirit: Join a close-knit team that values collaboration, mutual respect, and support. We foster a positive work environment where everyone's contributions are celebrated.
Recognition and Rewards: Your dedication and hard work won't go unnoticed. We take pride in recognizing and rewarding excellence, whether through performance bonuses, accolades, or advancement opportunities.
A Day in the Life of a Server at Colleton River:
- Adhere to established rules and regulations of the Club, while working scheduled shifts.
- Maintain the highest level of service for the bar area(s).
- Maintain the highest level of cleanliness and good repair of all bars, service workstations, dining utensils, equipment, and glassware including common and storage areas.
- Follow all guidelines in the clubhouse service procedure handbook.
- Ensure knowledge of Club & Community information (hours of operation, upcoming events, etc.).
- Maintain a positive attitude with all staff and members. Greet all Members by name when possible. Maintain eye contact and use proper vocabulary when speaking with Members. Avoid all negative comments.
- Maintain a well-groomed appearance and properly clean, pressed uniform at all times.
- Advise supervisory staff of any complaints immediately.
- Knowledge of all menu items, daily/monthly specials, wine lists, preparation methods, ingredients, and garnish.
- Complete all daily side duty assignments.
- Set up and tear down all bar, dining, and buffet tables for banquet/club functions, including moving furniture, chairs, and tables.
- Knowledge of role during emergencies. Aware of fire and life safety procedures.
- Knowledge of POS system. Able to open/close checks and use this system to successfully communicate food orders to the kitchen in a timely manner. Update daily special information. Produce daily reports and evening closing reports. Have a working knowledge of Credit Card procedures.
- Possess competent knowledge of wines and spirits. Stay current with wine and bar trends and South Carolina laws.
- Secure the Clubhouse at the end of the business day according to procedures.
- Anticipate and comply with Member’s needs by providing them with immediate attention.
- Perform other duties as assigned.
Typical Schedule:
- Part-time and Full-time positions available
- Full-time: Wednesday - Sunday
- Part-time: Friday - Sunday
- Must have weekend availability
Typical Work Atmosphere:
- Bar
- High volume, high demand
- Stand for the entire shift and walk for long periods of time without rest or sitting down
- Push, lift, carry, and transfer up to 50 pounds
- Reaching, bending and stooping
Benefits (AVAILABLE TO FULL-TIME EMPLOYEES ONY):
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Short-Term and Long-Term Disability Insurance
- Supplemental Insurance Including: Critical Illness, Accident, and Hospital Indemnity
- Flexible Spending Account
- 401(K) with employer match
In addition to the benefits listed above, Colleton River Club offers other Perks and Features that support your career and well-being and make it an excellent place to work.
- Employee Meal on every shift
- Rich Employee Anniversary Reward Program ($100 per year of service, every year)
- Employee Referral Program (up to $1,500 per referral)
- Company Shared Cost of benefits
- Employee Discounts in the Golf Shop
- Competitive PTO Policy
- 6 Paid Holidays Including an Additional Floating Holiday of Your Choosing
- Limited Golf Privileges
Pay Rate: $16.00/hr. plus a share of the service charge.
How to know if you’re the individual for this career opportunity?
You’re willing & able to:
- Follow instructions
- Understands professional kitchen principles, sanitation standards
- Basic hot, cold, and dessert food knowledge
- Possesses an outstanding attitude and team-centered outlook
- Provide exceptional customer service to all members and guests
- Effective verbal communication
- Resolving conflict
- Teamwork
- High energy
- Attention to detail
- Professionalism