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Server

Open 29d

Summary

Serves food and beverages to guests in a restaurant, maintaining cleanliness, order, and adherence to company standards in a hospitality setting.

What do we expect from you?

Under the general guidance of the Director of Food & Beverage or any other authorized by the management, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Doha Vision.

How your day looks like:

  • Provide friendly, courteous, and professional service at all times
  • Ensure good communication with Management
  • Maintain complete knowledge of all menu items
  • Prepare and check tables before service
  • Clear and reset tables
  • Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest
  • Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times
  • Ensure that all cleaning duties are completed in allocated times to the Company standards
  • Complete all opening and closing procedures
  • Must be proficient in effective and efficient table maintenance
  • Be assertive and attentive at ALL times
  • Have thorough knowledge of all product and service procedures

How do I deliver this?

Tell it like it is- Authentic, honest, you mean it, sincere, true.

Have fun and make friends - fun, energetic, whimsical, upbeat, “wink", casual.

I've got your back- Accountable, responsible, makes up for own promises, knows how to take ownership, follows - thru, dependable.

Play to win - Original, cutting edge, new, "outside the box”; open to new possibilities, different.

Right here, right now - Attentive, detail-oriented, always focused, always in the moment, precise, owns the guest.

See also

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