Server - Food Banquets

Responsibilities:

• Greet guests, maintains proper dining experience, delivers items, fulfills guest’s needs, up sells items, offers drinks and desserts, removes courses, refills drinks and replenishes silverware.
• Takes orders and sends them to kitchen staff through the POS system.
• Has a working knowledge of the menu, promotions, special events and other property information.
• Helps maintain the cleanliness and appearance of the restaurant by completing the mandatory side work designated by manager on duty.
• Accurately collects money for orders served and follows point-of-sale procedures accurately and gives receipt to patron.
• Performs opening/closing duties as designated by the manager on duty.
• May assist with casino restaurant with food prep, food handling, stocking, and cashier duties as needed.
• Must be able to stand and walk for prolong periods of time (7+ hours).
• Knowledgeable of the Indiana Gaming and ATC (state) regulations as well as internal controls, policies, and procedures.
• Always follow the Company Service Standards model.
• Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
• Other duties may be assigned at any time.

Work Environment:

The Casino industry is a 24 Hour 365-day operation. This position will primarily be indoors under controlled temperatures. Occasional exposure to outdoor climates.

Additional Benefits:

• 401(k)
• 401(k) matching
• Medical, Dental, & Vision insurance
• Flexible spending account
• Employee assistance program
• Employee discounts
• Free parking
• Life insurance
• On-the-job training
• Paid time off
• Tuition Reimbursement

Target Salary Range:

Hourly $17.00

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.