Server Full Time and Part Time $16/hr
This position is no longer accepting applications(closed Aug 4, 2026).
Position Title: Server
Department: Culinary Services
Pay: $16 hourly
Who we are:
Walk through our doors and see the difference in the future with senior living and care. We provide upscale resort style living located in the beautiful Arcadia neighborhood. Life Care Services is a premier provider of senior living in the nation. Our Clarendale Arcadia location is at 32nd and Camelback and boasts stunning views of Camelback Mountain.
Clarendale Arcadia offers more than just a job. Our team of passionate professionals enhances the lives of seniors in our community every day. We are looking for more team members who are ready to serve, who want to make an impact, and who enjoy creating memorable experiences for others.
You will enjoy:
- Now offering Daily Pay!
- PTO for Full Time Employees
- Medical, Dental, Vision for Full Time Employees
- 401k & 401k match
- Employee assistance program
- Free meals
- Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
- You will enjoy being part of a great team in a fun, engaging work environment!
Who you are:
- Minimum completion of sophomore year in high school required.
- Experience in food service work preferred.
- Experience in working with seniors preferred.
- Food Handlers Certification.
- Have or be able to obtain Finger Print Clearance Card, CPR/First Aid, and TB testing clearance.
General Summary:
The Server provides full-scope, hands on serving functions in the community Culinary Services Department. Responsible in always providing superior level of quality service and cleanliness.
Essential Job Duties:
- Exemplify at all times Community standards of cleanliness, sanitation and organization.
- Responsible for adhering to food quality, appearance, and presentation standards at all times.
- Exhibit dining room appearance and presentation standards at all times.
- Exhibit serving standards of speed, accuracy, and efficiency.
- Set tables and maintain work stations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
- Clear dishes from tables during and after meal service, assist with dish washing, and reset tables.
- Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
- Knowledge of diets provided and served correctly per Policy and Procedure.
- Represent community in a warm and inviting manner, which creates a positive marketing environment.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.