Server

Duties & Responsibilities:

Responsibilities and essential job functions include, but are not limited, to the following:

• Welcome and greet guests.
• Make our guests feel comfortable and let them know you’re there to care for them.
• Answer questions about our food, beverages, and other restaurant services.
• Take food and beverage orders from guests and enter orders into the point-of-sale system.
• Deliver food and beverages from the kitchen and bar to guests promptly.
• Prepare the final bill, present check to guest, accept payment, process credit card charges or make change.
• Perform side work as management requires at the start and end of each shift.
• Monitor guests' dining experience to ensure they are satisfied with the food and service.
• Respond promptly and courteously to requests and communicate guest feedback to managers.
• Be ready and willing to assist fellow servers.
• Must be at least 18 years old.
• Obtain a strong working knowledge of the menu by completing server training.
• Must work 1-2 Food Runner shifts per week.
• Attend all scheduled team member meetings.