Server

Provide food and beverage service to club members and guests.

Job Tasks (Additional Responsibilities)

1. Sets up server stations and performs assigned side (prep)work.
2. Provides immediate attention to all members and guests upon seating.
3. Distributes food and wine menus; answers questions regarding menus.
4. Fills glasses withwater; answers quesitons and suggests menu items.
5. Takes members' and guests' orders; suggestively sells food and beverage items, if appropriate.
6. Places orders with kitchen; informs cooks about any special cooking instruciot ns.
7. Assembles food on tray; gather food related items from each station as necessary.
8. Serves meals; places dishes by courses in front of each person.
9. Checks back to ensure member and guestsatisfaction; replenishes water, bread and butter as necessary.
10. Removes soiled dishes.
11. Presents dessert menus, suggests and serves dessert, coffee and cordial drinks.
12. Verifies accuracy of prices, state and federal taxes,tips and other charges on all checks.
13. Presents the bill.
14. Handles all cash and credit card charges as prescribed by standardoperating procedures.
15. Keeps table,sdining room and bus station areas clean.
16. Advises Food and Beverage Manager or Dining Room Supervisor of any complaintsas soon as they occur.
17. Performs clean-up and closing duties as assigned by manager.
18. Attends pre-shift meetings as requested by the Food and Beverage Manager or Dining Room Supervisor.
19. Turns in signed tickets from members along with server report to the front closet in appropriateserver report box.
20. Thanks members and guests; invites them to return.
21. Consistentlyfollows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests.
22. Performs other appropriate duties assigned by Food and Beverage Manager and/or Dining Room Supervisor.