Server
- Always exemplify Community standards of cleanliness, sanitation, and organization.
- Responsible for adhering to food quality, appearance, and presentation standards always.
- Exhibit dining room appearance and presentation standards always.
- Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
- Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
HOSPITALITY FOCUS
Our community embraces a culture of hospitality, guided by the following promises:
- Greet residents, employees, and guests warmly, by name, and with a smile.
- Treat everyone with courteous respect.
- Anticipate and respond to the needs of residents, employees, and guests.
- Listen and respond enthusiastically in a timely manner.
- Hold ourselves and one another accountable.
- Embrace and value our differences.
- Make residents, employees, and guests feel important.
- Ask, “Is there anything else I can do for you?”
- Maintain professionalism in conduct and appearance at all times.
- Pay attention to details.
- Minimum completion of sophomore year in high school required
- Experience in food service work preferred
- Experience in working with seniors preferred