Server

As a server, you will provide an excellent dining experience by greeting guests in a timely fashion, suggesting appetizers/drinks based on their preferences or daily specials, taking orders, delivering orders to the appropriate people in the bar/kitchen, closing checks, etc.

Job Requirements:
  • 5+ years of experience as a Server in an upscale dining, high volume restaurant required
  • Be friendly and upbeat
  • Be passionate about food and wine with a desire to expand your knowledge base
  • Thrive in a fast-paced environment
  • Be a team player
  • Have great communication and interpersonal skills
  • Have TABC and Food Handler Certifications

See also

Hospitality jobs by country — openings, pay and top skills →

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