Server

Server

Job Summary: The Server is responsible for delivering exceptional customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests.

Key Responsibilities:

• Greet guests promptly and present menus, providing information about daily specials and menu items.
• Take and accurately input customer orders into the point-of-sale system.
• Serve food and drinks to tables, ensuring proper presentation and portion control.
• Check on guests regularly to ensure satisfaction and respond to any requests or concerns.
• Process payments and handle cash transactions accurately.
• Collaborate with kitchen staff to ensure timely and efficient service.
• Maintain cleanliness and organization of the dining area, including tables and service stations.
• Must have a certification with California Food Handler and Registered with the ABC and have a certificate from the RBS program.