Server
Posted
Key Responsibilities
Guest Experience & Service
- Greet guests promptly and create a welcoming, upbeat first impression
- Guide guests through menus, beer styles, and specialty cocktails with confidence
- Take accurate food and beverage orders using the POS system
- Deliver food and drinks efficiently while ensuring proper presentation
- Check back appropriately to ensure guest satisfaction and address concerns
- Anticipate guest needs and provide proactive, genuine hospitality
Beer & Beverage Knowledge
- Maintain strong knowledge of:
- Martin City Brewing Company beers
- Seasonal and limited releases
- Wine and cocktail offerings
- Confidently make recommendations based on guest preferences
- Follow responsible alcohol service guidelines at all times
Operational Excellence
- Follow all service steps, standards, and policies
- Maintain clean, organized tables and service stations
- Assist with opening, running, and closing side work
- Communicate clearly with kitchen, bar, and management teams
- Support teammates during high‑volume service periods
- Handle guest payments accurately and responsibly
What Success Looks Like
- Guests feel welcomed, informed, and well cared for
- Orders are accurate and delivered in a timely manner
- Beer and food knowledge improves consistently
- Team members support one another during busy shifts
Compensation & Benefits
- Competitive hourly wage + tips
- Flexible scheduling
- Employee discounts on food and beer
- Opportunities for advancement within Martin City Brewing Company
- Fun, energetic, and team‑focused work environment