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Muldoon's Irish Pub

Server

Posted Updated
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Description

Benefits:
  • Employee discounts
Server
We’re looking for an experienced Server to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced environment, enjoys creating exceptional guest experiences, and takes pride in delivering attentive, professional service.
The Role
  • Greet guests warmly and provide a welcoming, positive first impression
  • Take food and beverage orders accurately and efficiently
  • Maintain a working knowledge of menu items, promotions, ingredients, and prep times
  • Communicate orders clearly to kitchen staff to ensure timely and accurate service
  • Check in with guests to ensure satisfaction and proactively address any concerns
  • Serve food and beverages in a professional, courteous manner
  • Collect payments and provide change accurately and promptly
  • Anticipate guest needs and assist in creating a seamless, enjoyable dining experience
  • Complete opening, side work, and closing duties to ensure restaurant is fully prepared for service
  • Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines
Requirements and Skills
  • Must be legally authorized to work in the U.S. Applicants must be 18 years of age or older
  • Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification
  • Minimum of 2 years restaurant serving experience preferred
  • Ability to stand, walk, and carry trays of food and beverages for extended periods
  • Ability to listen effectively and respond to guest needs professionally
  • Strong interpersonal and communication skills with a guest-first mindset
  • Friendly, approachable, and professional demeanor
  • Ability to multitask efficiently in a fast-paced, high-volume environment
  • Attentive to detail and committed to providing a memorable guest experience
Environment
  • Fast-paced, team-oriented restaurant and bar environment
  • Opportunities to develop service, hospitality, and menu knowledge skills
  • A culture focused on respect, collaboration, and creating memorable guest experiences

Complete our short application today!
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