Server

Servers are integral members of our Food & Beverage Services team. Servers are responsible for providing a positive and memorable food and beverage experience for members and guests of our Club.

Job Responsibilities include:

• Providing prompt genuine hospitality to all members and guests.
• Offering recommendations, answering questions, and suggesting menu items with a keen understanding of menu offerings and ingredients with consideration of dietary restrictions & allergies.
• Taking and relaying orders, special requests, modifications, or cooking instructions from Members & Guests, ensuring accurate and efficient communication with the kitchen via. Oakmont’s Northstar Point-of-Sale system
• Assembling food and accompaniments on trays, procuring items from each station, and serving meals in both a la carte and banquet environments.
• Provide attentive service, checking back to ensure member/guest satisfaction, replenishing water, butter, bread, and beverages needed or anything otherwise requested.
• Clearing soiled dishes, glassware, and utensils ensuring a clean and neat table at all times.
• Ensuring all dining areas are “Member Ready”; cleanliness and organization of Service Stations, Tables, Chairs, Menus, Silverware, Glassware, and Surrounding Floors.
• Gracefully transporting linens to and from the laundry for daily use; Ensuring fresh linens are without stains, moisture, or wrinkles prior to using them for the setting of tables.
• Promptly reporting any Member or Guest issues, complaints, or suggestions to Leadership.
• Attending pre-shift meetings to stay informed and prepared; Must arrive “Member Ready”; Timely, Prepared, Hygienic, and ready to service Members and their respective Guests.
• Attentively, and cooperatively completes all opening, on-shift, and closing side work duties or other duties, as assigned by leadership.
• Comply with health and safety regulations, including responsible food and alcohol service practices.