Server (Part Time) OKC Tap House

Overview:
To provide efficient friendly customer service at all times and to maintain a clean, professional top-quality bar.

Responsibilities:

Properly set-up and maintain a clean efficient service area of the bar throughout the shift
Perform our guest services by using the Moments of Service guidelines
Responsible for ringing orders into Micros, and delivering orders to the table
Continually check back with guests
Keep all supplies stocked
Clean, clear and reset service areas
Protect the hotel from liability with regard to over serving guests
Complete all duties as assigned by manager
Assist bartender when needed
Ensure tables are set up properly
Aid guests in locating other areas of the hotel (walk them to destination if possible)
Attend all designated staff meetings and training sessions
Familiarity with food and drink menus
Adhere to cash handling standards
Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets
Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications

Qualifications:

Be committed to providing exceptional customer service.
Ability to multi-task and work quickly for the entire shift.
Must be able to communicate effectively with coworkers and guests.
Must be able to maintain a professional appearance and personable attitude at all times.
Ability to stand for extended periods of time (at least 8 hours/shift).
Must be able to lift, push, pull, and carry moderate weight.
Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
Must be able to attain a valid Food Handler certification and ABLE license upon hire.
Flexible Scheduling to include nights, weekends, and holidays.