Server- Plantation

Restaurant Server – Kaluz Plantation

Plantation, Florida
Part-Time or Full-Time | $10.98 per hour plus tips

Join the Kaluz team!

Kaluz Restaurant is looking for experienced, hospitality-driven Servers to join our Plantation team.

Our Servers create memorable dining experiences by providing attentive, knowledgeable, and polished service in a high-volume restaurant environment. This position is a strong fit for someone who enjoys connecting with guests, takes pride in delivering excellent service, and works well as part of a team.

What you’ll do

As a Server, you will:

• Welcome guests and create a positive dining experience from arrival through departure.
• Provide knowledgeable guidance regarding menu items, ingredients, preparation methods, wine, cocktails, and food pairings.
• Accurately take and enter food and beverage orders into the point-of-sale system.
• Deliver food and beverages promptly while coordinating with culinary, bar, and support teams.
• Monitor assigned tables, anticipate guest needs, and respond professionally to questions or concerns.
• Process cash and credit card payments accurately and in accordance with company procedures.
• Maintain clean, organized, and properly stocked tables, service stations, and assigned sections.
• Complete opening, closing, restocking, and side-work responsibilities.
• Follow all food-safety, alcohol-service, sanitation, and workplace-safety procedures.
• Support teammates and assist in other sections when business needs require.
• Perform other duties related to the position as assigned.

Benefits and Perks

Eligible employees may receive:

• 401(k) retirement plan with an employer contribution or match, subject to plan eligibility and terms.
• Medical insurance options for eligible full-time employees.
• Employee-paid dental and vision insurance options.
• Employer-paid basic life insurance of up to $10,000 for eligible full-time employees, with the option to purchase additional voluntary coverage.
• Paid time off for eligible full-time employees.
• Competitive hourly pay plus tips.
• Employee dining discounts.
• Training and opportunities to expand food, wine, and beverage knowledge.
• Opportunities for growth within ARKA Restaurant Group.