Server's Assistant

Purpose: To assist servers in any way possible to ensure proper, prompt and courteous service to all guests.
Reports to: Restaurant Manager/Restaurant Supervisor
Essential Functions:

Station set-up
Stock needed supplies in side stands. (linen, dishware, silverware, glassware)
Clean-up of coffee machines and prepared coffee.
Set-up tea station.
Refill/collect ice supply.
Dust all tables to include table legs.
Put milk in refrigerator and set-up creamers.
Set tables with clean, pressed linen, dishes, silver and glassware.
Ensure furniture and floors are clean and arranged according to specifications.
Assist servers during meal period, bus dirty tables clearing dirty settings
Remove any extra settings.
Pour water and coffee as needed
Additional duties as assigned
Polish silver to be placed in side stations
Assist servers with running food to guests in a timely manner

Tools and Equipment:

Telephone, pen/pencil
Utilize carts to bus tables and collect glassware/silver/coffee cups from the dish area

Working Environment:

Interior of hotel, in all areas of the hotel.
Exterior of hotel with exposure to weather conditions.
Exposure to various hazardous chemicals.
Exposure to food items and beverages.

Physical Job Requirements (for essential functions only)
Lifting/Pushing/Pulling/ Carrying

Lifting trays of a maximum of 50 pounds. Pushing Queen Marys of up to 100 pounds. Bring ice to servers’ station 2-3 times a day weight up to 60 pounds. Push silver and dishware up to 75 pounds.

Bending/Kneeling

Must be able to bend to lift the trays that will weigh up to 50 pounds, 75% bending to pick-up – general cleanliness

Mobility

Continually walking at a fast pace

Continuous Standing

Continually standing 100% of the time

Climbing

Climbing up to approximately 3 steps 50% of 8 hour shift

Driving

No driving required

Work Environment

Inside 95% of work period (usually 8 hours)
Outside 5% of work period (usually 8 hours)
Exposed to heat in dish room and cold when going into cooler for garnishes, etc.

Hearing/Vision/Speech/Literacy

Hearing is minimal (However, individual must be able to communicate)
Vision is moderate (Must be able to clear and set tables
Literacy is minimal

Chemical/Agents Used

Multipurpose cleaning spray

Protective Clothing

None required

Equipment Operations

Toaster, coffee machine
Elevators

Must have a current Servsafe Certification and RAMP Certification upon hire

Wages: $16.20 first 3 months, $17.10 after 3 months, $18.00 after 6 months.
Union Dues $41.25 per month