Server-Seasonal

Seasonal Server
Larchmont Yacht Club
Larchmont, New York

Seasonal Position | April 1 through October 31
Full-Time or Part-Time | In-Person
Compensation: From $23.00 per hour | Non-Tipped

Availability Required: Flexible schedule including days, evenings, weekends, and major holiday weekends based on business needs.

About Larchmont Yacht Club

Larchmont Yacht Club has been a cornerstone of waterfront life on Long Island Sound since 1880. Located just 16 miles from New York City, the Club sits on a scenic waterfront campus and is known for its strong sense of community, sailing tradition, and commitment to hospitality.

Dining is an important part of the member experience. Throughout the spring and summer seasons, members gather across multiple dining areas including elegant indoor spaces, outdoor terraces, waterfront patios, and seasonal venues that overlook the harbor. From relaxed family dinners and casual outdoor meals to regattas, celebrations, and private events, the culinary and service teams help create memorable moments for members and their guests.

Seasonal Servers play a key role in this environment by delivering attentive service while helping maintain the welcoming and polished atmosphere that members expect from a private club.

Position Summary

The Seasonal Server provides professional food and beverage service across the Club’s dining venues and event spaces during the busy spring and summer season. Servers help guide members through their dining experience while ensuring service is smooth, attentive, and aligned with the Club’s standards.

This position is well suited for college students, teachers on summer break, and experienced servers seeking seasonal employment in a professional hospitality environment. Team members gain valuable experience working in a private club setting that blends fine dining service with relaxed waterfront hospitality.

Successful candidates bring a positive attitude, strong communication skills, and the ability to stay organized in a fast-paced service environment.

Key Responsibilities

Member Dining Service

• Provide attentive and professional food and beverage service during member dining, private events, and special club functions
• Present menus, answer questions, and offer recommendations for food and beverages
• Accurately record orders and communicate with the kitchen regarding timing, dietary restrictions, and special requests
• Maintain a welcoming and attentive presence throughout the dining experience

Dining Room Operations

• Set and maintain tables according to club service standards
• Clear and reset tables efficiently during service
• Complete side work and station preparation before and after service periods
• Maintain a clean and organized service environment throughout the shift

Team Collaboration

• Attend pre-shift meetings to review menus, service notes, and event details
• Work closely with kitchen staff, managers, and fellow servers to ensure coordinated service
• Assist with large events and busy dining periods when needed

Member Experience

• Address member questions or concerns promptly and professionally
• Maintain a polished appearance and professional demeanor at all times
• Contribute to a welcoming and professional dining atmosphere

Ideal Background

Strong candidates often come from backgrounds such as:

• Restaurants or hospitality venues
• Country clubs, yacht clubs, or resort dining
• Catering or event service
• College students studying hospitality, business, or communications
• Teachers and educators seeking seasonal employment during summer months