Server
Description
- Dental insurance
- Vision insurance
Position Summary
- Greet guests warmly and create a welcoming dining experience.
- Present menus, explain menu items, daily specials, and beverage offerings.
- Make knowledgeable food, wine, cocktail, and beverage recommendations.
- Accurately take and enter food and beverage orders into the POS system.
- Deliver food and beverages promptly while ensuring presentation meets Serai's standards.
- Monitor guest satisfaction and respond promptly to requests or concerns.
- Maintain clean, organized, and properly set tables throughout service.
- Process guest payments accurately.
- Complete opening, closing, and side work duties.
- Work closely with hosts, bartenders, bussers, and kitchen staff to provide seamless service.
- Follow all food safety, sanitation, and responsible alcohol service guidelines.
- Previous serving experience preferred; fine dining experience is a plus.
- Outstanding customer service and communication skills.
- Friendly, professional, and positive attitude.
- Ability to multitask in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Basic math and cash-handling skills.
- Ability to stand and walk for extended periods and lift up to 30 pounds.
- Availability to work evenings, weekends, and holidays.
- Must meet Kentucky's legal requirements for serving alcoholic beverages.
- Flexible Scheduling
- Competitive hourly pay plus tips
- Career Advancement Opportunities
- Supportive, respectful, and team-oriented work environment.