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SWRG INC

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Server - Smith & Wollensky Miami

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Description

The Server plays an essential role in delivering an exceptional fine dining experience at Smith & Wollensky. This position is responsible for providing attentive, personalized service while maintaining the highest standards of hospitality, food quality, and professionalism. As a primary point of contact for guests, the Server creates a welcoming and memorable experience through knowledgeable menu recommendations, accurate order taking, and timely food and beverage service. The ideal candidate demonstrates a genuine passion for hospitality, strong product knowledge, and the ability to anticipate and exceed guest expectations.

DUTIES & RESPONSIBILITIES

  • Welcome guests warmly and provide attentive, professional service throughout their dining experience.
  • Demonstrate thorough knowledge of menu offerings, ingredients, preparation methods, and beverage selections to provide informed recommendations.
  • Inquire about food allergies and dietary restrictions and communicate special requests accurately to the kitchen.
  • Accurately enter food and beverage orders into the POS system, ensuring proper timing and delivery.
  • Anticipate guest needs and provide personalized service with attention to detail.
  • Monitor the dining experience, follow up on guest satisfaction, and promptly address requests or concerns.
  • Serve food and beverages according to established service standards, ensuring accuracy, presentation, and timing.
  • Maintain an organized and polished dining environment by clearing and resetting tables, replenishing beverages, and keeping service areas properly stocked.
  • Resolve guest concerns professionally and escalate issues to management when appropriate.
  • Present guest checks and process payments accurately and efficiently.
  • Attend pre-shift meetings, ongoing training, and service briefings to remain informed of menu changes, specials, and service expectations.
  • Work collaboratively with fellow servers, support staff, hosts, bartenders, and kitchen team members to ensure seamless service.
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