Server

A Server is responsible for providing excellent, efficient customer service to our guests. This service is provided at the point of sale terminal, in the dining room, and at Expo. Cashiers will take orders, run food, maintain a clean and organized dining room, bag and deliver to go orders, and complete prep for service.

Duties and Responsibilities:

• Provide excellent customer service during guests dining experience, from entry to exit and everything in between.
• Memorize the menu at your location.
• Maintain guest facing areas by organizing and cleaning, including but not limited to bathrooms, dining room, tables, windows, etc.
• Complete opening, closing, and midshift procedures as directed by your supervisor.
• Complete preparation as needed, as directed by your supervisor.