Server

Position Title: Server

Department: Culinary Services

Exempt Status: Hourly / Non-Exempt

Supervisor: Director of Culinary Creations

GENERAL SUMMARY:

The Server is responsible for table service in the Community dining rooms.

Essential Job Duties: Must be willing and able to do the following:

· Sets tables and maintains workstations in proper order.

· Takes orders, provides service and requested items both graciously and courteously.

· Clears dishes from tables during and after meal service.

· Answers pertinent questions about menu items.

· Assists in maintaining a high level of customer service for our residents and their guests.

· Assists with dish washing and distribution of clean dishes if needed.

· Maintains safe and sanitary conditions in work areas.

· Maintains acceptable standards of personal hygiene and complies with department dress code.

· Completes all assigned cleaning tasks.

· Attends in-service training and education sessions as assigned.

· Performs specific work duties and responsibilities as assigned by supervisor.

· Records meal checks, reservations and additional charges. Complete knowledge of point-of-sale (POS) system.

· Other duties will be assigned as needed.