Server
Description
- Provides immediate attention to all guests upon seating
- Describes specials of the day to guests; answers questions regarding any menu item and offers suggestions of menu items when appropriate
- Takes food and beverage orders from guests and delivers food to guests promptly after preparation
- Follows up with guests to ensure satisfaction; replenishes items as needed
- Participates in pre-shift meetings and taste tests
- Maintains an organized workstation and side work duties
- Sets up and breaks down golf stations every shift
- Accountable for checks and cash transactions; utilizes Point of Sale System
- Follows established systems for taking, placing, and delivering orders
- Follows established standards for greeting, cocktail service, food delivery, and general service techniques
- Practices tray service for all food and beverage service
- Cross-training in bartending service required
- Incorporates safe work practices in job performance
- Valid driver's license required (required when operating the picker for range balls and golf cart)
- Maintains regular and reliable attendance
- Performs other duties as required
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Ability to read and speak English may be required in order to perform the duties of the job (e.g., associates may be required to communicate with English-speaking customers or co-workers; equipment manuals may be in English)
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Meets state age requirements for handling alcoholic beverages
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Knowledge of POS system
- Healthcare Benefits – Medical (if determined by the ACA measurement)
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
- Time Off – Sick leave and leaves of absence, in accordance with
- New Jersey (NJ) – New Jersey Earned Sick Leave
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.