Server

POSITION SUMMARY
Effectively promote, take and deliver food and beverage orders.

ESSENTIAL FUNCTIONS

• Accurately and quickly take and place all food orders with the kitchen, according to the prescribed procedure. (25%)
• Answer all questions about cooking methods, menu items, specials and prices of all items. (5%)
• Prepare and deliver beverage and dessert orders. (10%)
• Check food to ascertain that appearance, temperature and portions are correct and deliver food orders in a timely fashion. (25%)
• Prepare the guest check accurately and present it to the guest before their departure. (20%)
• Collect payment from the guest. (10%)
  
  NON-ESSENTIAL FUNCTIONS
• Clean, clear and reset dining room tables.
• Assist in seating and greeting the guest.
• Clean and restock service items.