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Umami Riot

Open 19d

Server

Posted Updated
Discussion

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.


Bianca is a vibrant blend of wood-fired cooking, craft cocktails, and warm, modern hospitality — and we’re searching for someone who brings that same energy. At Bianca, we do more than serve food and drinks — we create moments. Whether it’s a weeknight pizza and cocktail or a celebratory dinner, every guest experience is shaped by our team’s attention to detail, warmth, and commitment to excellence.


We’re looking for a Server who leads with confidence, connects with intention, and turns great service into an unforgettable experience.


THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING)

  • Guide-first service that sets the pace, reads the room, and makes every table feel intentionally cared for
  • Warm, confident presence that blends polish, precision, and personality from first greeting to final farewell
  • Fluent navigation of food and beverage offerings, with thoughtful recommendations and pairings that elevate the experience
  • Refined execution of steps of service — glassware, plate drops, timing, and transitions handled with ease
  • A clean, polished dining room maintained throughout service, with proactive communication and support for opening, closing, and restocking
  • Strong floor presence in a fast-paced environment, moving confidently through busy services and showing up guest-ready for nights, weekends, and high-energy shifts

THIS ROLE IS A GREAT FIT IF…

  • You love connecting with guests and creating real moments
  • You’re polished, confident, and comfortable being front and center
  • You thrive in high-energy, elevated dining rooms
  • You care about details — timing, presentation, and flow matter
  • You know how to manage multiple tables without breaking stride
  • You bring charm, focus, and professionalism to every shift

See also

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