Server

Reports To: FOH Manager / Assistant General Manager

Position Summary

Delivers a memorable guest experience by guiding guests through the menu, taking accurate orders, and

providing attentive service.

Key Responsibilities

• Greet guests, present menus, and provide informed recommendations.

• Take and enter orders accurately on the POS; communicate special requests and allergies.

• Deliver food and beverages, check back on tables, and pre-bus throughout service.

• Process payments and handle tickets with accuracy.

• Verify IDs and follow all responsible alcohol-service practices.

• Support team with side work, opening/closing duties, and silverware rolling.

Qualifications & Requirements

• 1+ year of serving experience in a tavern or full-service restaurant preferred.

• Valid alcohol-service certification where required by state or local law.

• Strong knowledge of menu, beer, wine, and cocktails (training provided).

• Friendly, attentive, and able to multitask under pressure.

• Must be able to lift up to 50 lb and be on their feet for 8 hours or more per shift.

• Available to work nights, weekends, and holidays.