Server

Position Objective:
To ensure a smooth, efficient, and high-quality guest experience in the cafeteria by upholding food and sanitation standards, supporting inventory functions, and promoting a collaborative work environment.
Supervisor: Head Chef

Supervisory Responsibilities:
No Supervisory duties
Summary of Position:
The Front-Line Server is dedicated to providing outstanding guest service by ensuring prompt, friendly, and attentive interactions throughout the dining experience. This role emphasizes maintaining an inviting environment, upholding the highest food presentation and cleanliness standards, and supporting the team to deliver a consistently exceptional and welcoming atmosphere for every guest.
Responsibilities:
• Ensure efficient service and a positive guest experience.
• Conduct quality control checks on breakfast and lunch setups to confirm food is properly cooked and consistent with menu ingredients and allergen information.
• Notify the head chef of non-compliant food items to the kitchen for correction and ensure replacements meet expectations.
• Ensure food service lines are fully stocked for each meal period and assist with restocking and compliance tasks.
• Assist with beverage and soft serve machines, ensuring they are cleaned and stocked daily.
• Maintain cleanliness and sanitation standards at all times.
• Assist kitchen staff with receiving and properly storing incoming inventory upon delivery.
• Help with monitoring front-of-house supplies and notify chef/sous chef when low on stock.
• Ensure consistent adherence to exemplary service and cleanliness standards.
• Act as a team player, stepping in to support and help out where needed in the kitchen.