Server
Guest Interaction and Service:
1. Greet customers promptly upon their arrival and guide them to their seats in the restaurant.
2. Make thoughtful recommendations from the menu to enhance the dining experience.
3. Secure drink orders and take food orders efficiently, ensuring accuracy and clarity.
Food Presentation and Delivery:
1. Inspect food for accuracy and presentation before delivering to guests to maintain high
standards.
2. Maintain a clean and organized table, assisting with refills and guest requests as needed.
3. Monitor guests’ needs throughout the meal, providing attentive and personalized service.
Operational Responsibilities:
1. Complete all side station work and maintain a clean, safe environment.
2. Be flexible and adaptable to work varying schedules, including nights, weekends, and holidays.
3. Work collaboratively as part of a team to provide great experiences for our guests.
Table Maintenance:
1. Maintain table settings by removing courses as completed, replenishing utensils, refilling water
glasses, and being alert to any spills or special needs.
2. Follow grooming standards to ensure a professional appearance.
Service Standards:
1. Maintain positive guest service standards, ensuring a welcoming and friendly atmosphere.
2. Follow state alcohol serving procedures in accordance with the law and company policy.
3. Communicate any schedule changes with your manager for approval.
Office of Human Resources | 2001 Highway 290 West, Suite 103 ? Dripping Springs, Texas 78620 ? 512-858-9446
Knowledge and Compliance:
1. Be knowledgeable about menu items, including portion sizes, ingredients, and preparation
methods to effectively communicate with guests.
2. Adhere to tip pull regulations as outlined by the compan
Previous experience in a restaurant or food service role preferred.
• Strong interpersonal and communication skills with a focus on customer service.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Team-oriented with a positive attitude and a commitment to providing excellent guest
experiences.
• Knowledge of food safety regulations and alcohol serving policies