Service Captain / Crew | 44 hours/week | Katong [2868]
Summary
Restaurant crew member serving guests, taking orders, and coordinating with the kitchen in a dining environment in Katong, Singapore.
- Salary: $2,500-$3,300
- Monday - Sunday | 44 hours/week
- Based on Roster | Split Shift
- Location: Katong
Job Descriptions:
- Provide table service in a restaurant dining environment
- Greet and seat guests and manage dining flow
- Take food and beverage orders accurately and coordinate with kitchen team
- Ensure timely serving of orders and smooth service delivery
- Handle guest requests and service matters professionally
- Support service flow and coordination during peak periods
- Maintain service standards, table setup, and cleanliness
- Support daily restaurant operations and service activities
Career Progression
Candidates with Assistant Manager potential may be considered for progression into higher operational roles based on performance
Requirements:
- Min 1 year F&B working experience, preferably in a restaurant setting. Preferably with food hygiene cert
Lester Ong Yu Xuan | Reg No : R26162868
The Supreme HR Advisory Pte Ltd | EA No. : 14C7279