Service Crew (44 hours) | Central [2868]
Summary
Frontline role serving customers in a steambot restaurant, taking orders, handling payments, and maintaining cleanliness in dining and kitchen areas.
Working days & Hours: 6days , 44hrs (Rotate shifts)
Location: Bukit Timah (King Albert Park)
Salary: Basic 2200 - $3000 + OT + VB
Job Description:
- Greet customers and take their orders in a professional and friendly manner.
- Respond to customer inquiries and complaints promptly and professionally.
- Ensure that all food and beverages are served promptly and accurately.
- Communicate with the kitchen and fellow service crew to ensure that orders are prepared correctly and in a timely manner.
- Maintain a clean and tidy dining area.
- Assist in setting up and clearing tables.
- Handle payment transactions.
- Ensure that all food and beverage items are properly stocked and stored.
- Follow all health and safety guidelines and protocols.
- Preparing of soup base with precision and consistency, steamboat ingredients and condiments.
- Kitchen Stewarding, which consists of ensuring cleanliness and hygiene in the kitchen, dish washing and operating of kitchen equipment.
- Adhering to food safety and sanitation guidelines at all times.
Lester Ong Yu Xuan | Reg No : R26162868
The Supreme HR Advisory Pte Ltd | EA No. : 14C7279