Service Crew - Bugis (5-Day, $3,000 - 4,200)
Summary
Serves food and drinks in a Japanese restaurant group, handles orders and guest interactions, and maintains cleanliness and service standards.
Job Description
We are a growing Japanese restaurant group operating multiple restaurant concepts in Singapore.
We are looking for friendly, energetic, and customer-focused individuals to join our team.
No experience is required. Training will be provided, and outstanding candidates may be considered for Team Leader positions.
What We Offer
• 5-day work week
• Competitive salary based on experience
• Staff meals provided
• Training and development opportunities
• Career progression opportunities within the group
• Friendly and supportive working environment
Key Responsibilities
• Welcome and seat guests
• Take food and beverage orders
• Serve food and drinks efficiently
• Maintain cleanliness and presentation of the restaurant
• Handle billing and payment transactions
• Work closely with kitchen and service teams
• Ensure guests enjoy a positive dining experience
For Team Leader candidates:
• Support daily restaurant operations
• Assist with staff training and supervision
• Help maintain service standards
• Assist in handling guest feedback and service issues
Requirements
• Able to communicate in English
• Positive attitude and willingness to learn
• Customer-oriented and reliable
• Able to work weekends and public holidays
• Experience in F&B is preferred but not required
Salary
SGD $3,000 – 4,200 per month
Employment Type
Full Time
Working Schedule
5-day work week
Work Locations